Family-owned & Operated
CUT ANY WAY YOU LIKE
Pork Bundle - $184
- Bacon – 10 lb.
- Pork Roast – 10 lb.
- Pork Chops – 10 lb.
- Pork Steaks - 5 lb.
-
Cured Ham (Slices & Roast) – 10 lb.
- Pork Sausage - 12 LB.
*Approx. 57 lb. Total*
$3.23/lb. average
This package is based on a ½ hog size.
Variety Package - $289
- Beef Cubed Steak – 3 lbs
- Beef Bacon – 2 lbs
- Aged Ribeye Steaks – 3 lbs
- Ground Pork – 10 lb.
- Medium Pork Sausage – 10 lb.
- Bacon – 8 lb.
- Pork Chops – 8 lb.
- Whole Fryers – 9 lb.
- Chicken Breast – 6 lb.
- Variety Bratwurst – 11 lb.
*Approx. 70 lb. Total*
$4.13/lb. average
Beef Bundle - $565
- Beef Bacon - 3 lb.
- All Beef Bratwurst - 3 lb.
- Ground Beef – 45 lb.
- Stew Meat 4 – lb.
- 3-Beef Chuck/Arm Roast – 10 lb.
- 2-Boneless Roasts – 6 lb
- Half Brisket - 6 lb.
- Short Ribs - 4 lb.
- Aged Ribeye Steaks – 4 lb.
- T-bone Steaks – 5 lb.
- Sirloin Steaks – 3 lb.
- Cube Steak – 5 lb.
*Approx. 98 lb. Total*
$5.77/lb. average
This package is based on a ¼ beef size.
Whole/Half Animals
Hogs are around 300 lbs live and billed by the hanging weight and curing fees. Average total on whole
hog is $550.
Beef hang at 350 to 400 lbs per side and are billed at $3.65 per lb including the processing fee. They are raised on a local farm and are
grain-finished. Patties, stew meat, cube steak are additional to the standard price.
Call or email to be put on a list for these custom options. Deposit required.
Just the way you like it
Deer pROCESSING
standard Cut- up
Processing
PROCESSED/SMOKED MEATS
Summer Sausage
snack sticks
Sandwich Roll
Bratwurst in Links
Breakfast Sausage
ADDITIONAL NOTES
We also accept boneless trim to process into burger or sausage of your choice. Because of volume we cannot keep each individual order separate. We reserve the right to refuse meat that is not the quality that we require for our products.
Please DO NOT put boneless meat in any kind of trash bag. Use food-approved plastic ziploc type bags or a clean ice chest. If you stop by before deboning your deer we will provide meat bags free of charge.
Field dress deer within a short time after harvesting:
- Keep hair and ALL dirt off meat.
- Ice meat or keep in freezer.
Wide variety of options
Specialty Sausages
The flavors people love
Bratwurst Sausages
Bratwurst Flavors
- Mushroom and Swiss
- Mac and Cheese
- Philly Cheese Steak
- Parmesan Garlic
- Rosemary Garlic
- South of the Border
- Jalapeno and Cheese
- Inferno
- Honey Habanero
- Habanero Mango
- Andouille
- Maria’s Chorizo
- Sriracha Sauerkraut
- Spicy Salsa
- Pit Smoked BBQ
- Sweet Italian
- Hawaiian
- Apple Bourbon
- Jambalaya
- Honey Mustard
- Mild Cheddar
- Dill Pickle
- Bacon Cheeseburger
Summer Sausage
- Mild
- Garlic
- Cheddar
- Jalapeno and Cheese
- Tex/ Mex
- Fruity (Blueberry and Cranberry)
Snack Sticks
- Mild
- Garlic
- Cheddar
- BBQ
- BBQ Cheddar
- BBQ Pineapple
- Bacon Cheddar
- Habanero/Mango
- Jalapeno and Cheese
- Lightning Bolt
- Smokey Pepper
- Tex/Mex