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Logo of Triple C Meats featuring a cleaver and various meat cuts, emphasizing quality meat products and butchery services.
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Processing

A close-up image of multiple red hot dog sausages neatly arranged in a row, showcasing their smooth texture and vibrant color.

Deer Processing

Deer processing is from Oct 1 through Jan 31.

After harvesting a deer, drop off the whole deer, legs/shoulders, or clean boneless meat and we can process the meat how you would like it so that you can enjoy it year-round. Allow 4-6 weeks for deer processing. (During the month of January we only accept legs/shoulders and clean boneless—no whole carcasses.)

Deer Pricing
Package of Triple C Meats Pork Loin Chops weighing 1.17 pounds, featuring a label with cooking instructions and safe handling information.

Meat Bundles

We offer pork or beef bundles to give you a variety package at a slightly discounted price. See bundle sheet for contents of each as well as cost of hanging beef when available.

Bundle Details
Meat cuts hanging in a butcher shop, showcasing marbled beef with identification labels. The image highlights the quality and variety of meat available for sale.

Beef Processing

We have a wide variety of beef in our retail section mostly grown by local farmers. If you have an upcoming date with us for custom butchering, click on the cutting guide to begin filling out your sheet and then print and email or call us for help.

Cut Sheet