• (618) 833-5986
    5565 St. Rt. 146 E. • Anna, IL 62906

  • Livestock & Deer Processing Harrisburg Illinois

    Triple C Meats is here for your meat processing needs in Harrisburg, Illinois. Whether you want to browse your local meat market or are coming back from a hunting trip with a beautiful buck – we offer quality meats at affordable prices. Triple C Meats is a family owned, locally operated business that was established in 2013. Since the beginning, we have worked diligently to earn our reputation as the premier leader in meat retail and meat processing throughout Southern Illinois. Call us for more details! Triple C Meats typically carry:

    • Fresh steaks and roasts
    • Tenderloins
    • Chops
    • Smoked meats
    • Ground Beef & Patties
    • Pork sausage
    • Beef quarters
    • Whole hogs and quarters
    • Brats and sausages
    • Meat cut to order
    • Assorted spices
    • Breakfast sausage
    • Local honey
  • Deer Processing in Harrisburg Illinois

    Are you coming back from a successful hunting trip? Stop by Triple C Meats and visit our deer processing facility. We offer quality cuts of the finest meat in Harrisburg, Illinois. We are a full-service butcher shop with a variety of meat selection. We also can process your deer meat and provide you with any cut you are looking for. Our custom deer processing includes:

    • Sausage – Regular Breakfast Sausage, Bratwurst, or our renowned Philly Cheesesteak Brats
    • Ground Burger – Your choice of plain deer burger or with beef or pork added
    • Summer Sausage – Original Roll, Garlic Roll, Cheddar Roll, or Jalapeno and Cheddar Roll
    • Snack Sticks – Mild, Cheddar, Jalapeno and Cheddar, Tex Mex, or BBQ
    • Jerky
    • Deer Bacon
    • Sandwich Rolls
  • Beef Processing Near Harrisburg IL

    Need us to process your cattle and turn it into delicious, ready to cook meat? See below for our package details and let us help stock your freezer for the season! Actual weight of each package will vary based on your selection and hanging weight of the animal. A whole cow uses about 25 cubic feet of freezer space.

  • Whole Beef Package
    Approximately 400-460 lbs.


    Sample Breakdown of Cut Amounts
    Side of Beef (1/2 Beef)
    Chuck Roast – 12 lb.
    Arm Roast – 8 lb.
    Brisket – 11 lb.
    Ribeye – 7 lb.
    Short Ribs – 12 lb.
    T-Bone Steaks – 6 lb.
    Porterhouse Steaks – 2 lb.
    Sirloin Steaks – 8 lb.
    Flank Steak – 1.5 lb.
    Skirt Steak – 2 lb.
    Sirloin Tip Roast – 7.5 lb.
    Rump Roast – 3 lb.
    Cube Steak – 20 lb.
    Ground Beef – 100 lb.

  • Side of Beef Package
    Approximately 200-230 lbs.


    Quarter Beef Package
    Approximately 100-125 lbs.


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  • Hog Processing in the Harrisburg IL Area

    If you love bacon as much as us, you may want to get it in bulk. That way, it is never too far away when you need it most. Curious about what we can do with your hogs? Read below to learn about our hog processing packages! Actual weight of each package will vary based on your selection and the hanging weight of the animal. A whole hog will require about 5.5 cubic feet of freezer space.

  • Whole Hog Package
    Approximately 130 lbs.


    Bacon - 20 lb.
    Jowls– 2 lb.
    Medium Sausage – 28 lb.
    St. Louis Style Ribs – 5 lb.
    Pork Rib Tips – 3 lb.
    Pork Roasts – 11 lb.
    Pork Chops – 20 lb.
    Pork Steaks – 10 lb.
    Cured Ham Slices & Chunks – 26 lb.

  • Half Hog Package
    Approximately 60-70 lbs.


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  • Contact Us

    Established in 2013, Triple C Meats has been the local leader in deer processing and meat retail in Harrisburg, Illinois, and the surrounding areas. If you go on a hunt, catch something and need someone to turn that prize into food – stop by Triple C Meats. We’re USDA inspected and members of the American Association of Meat Processors as well as the Illinois Association of Meat Processors. If you need meat processing done, we provide an assortment of cuts for beef, pork, goats, sheep, and deer. Whether you are planning a cookout or just had a successful hunt – Triple C Meats is the number one choice for your meat processing in Southern Illinois.