Deer Season is Here!
standard Cut- up
Bratwurst in Links
We also accept boneless trim to process into burger or sausage of your choice. Because of volume we cannot keep each individual order separate. We reserve the right to refuse meat that is not the quality that we require for our products.
Please DO NOT put boneless meat in any kind of trash bag. Use food-approved plastic ziploc type bags or a clean ice chest. If you stop by before deboning your deer we will provide meat bags free of charge.
Field dress deer within a short time after harvesting:
- Keep hair and ALL dirt off meat.
- Ice meat or keep in freezer.
Accepting whole carcass deer through Dec. 31.
Quarters or trim through Jan. 31.
Muzzloader season hrs:
Friday 8-5 Saturday 9-5
No After hours drop off.
SERVING SOUTHERN ILLINOIS'S FINEST LOCAL AGRICULTURE
MEATS & LIVESTOCK
TRIPLE C MEATS
In 2015, we obtained our USDA inspection status which allows us to retail meat and wholesale to other brokers. We also package meat for various local farmers who sell their meat at farmer’s markets and other artisan restaurants.
Pork Bundle - $199
*Approx. 57 lb. Total*
This package is based on a ½ hog size.
Variety Package - $339
*Total of about 74 lbs.* $4.58/lb. average
Beef Bundle - $609
*Approx. 98 lb. Total*
This package is based on a ¼ beef size.
Beef hang at 350 to 400 lbs per side and are billed at $3.75 per lb including the processing fee. They are raised on a local farm and are
grain-finished. Patties, stew meat, cube steak are additional to the standard price.