serving Southern Illinois's finest local agriculture

Meats & Livestock

We are committed to bringing you quality meat. From the harvesting stage to the cutting, packaging, curing, and smoking stage – our focus is quality. We strive to cut your meat the way  you want it.

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Deer Hunters: We are currently Accepting your boneless deer meat or quarters only. No carcasses after the end of Dec. Thanks.

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Welcome to Triple C Meats.

Triple C Meats is a family owned and operated business, located in Anna, Illinois and serves Southern Illinois residents & farmers with the highest quality of meat from the local region. We have a team of experienced butchers, capable of processing any way you’d like. In 2005, we opened as Campground Venison Processing due to setting up our first location next to a campground of the Cherokee Trail of Tears in Southern Illinois. Our first year we processed 70 deer, now that number is around 2,000! 2013 is when we changed our name to Triple C Meats, with the C’s standing for Campground Custom Cuts this is also the same time we transitioned to processing domestic livestock.

In 2015, we obtained our USDA inspection status which allows us to retail meat and wholesale to other brokers. We also package meat for various local farmers who sell their meat at farmer’s markets and other artisan restaurants.

Cut any way you like

Triple C Meats is a full service meat processing plant that specializes in the processing of livestock and wild game. Also, we’re a butcher shop - stocked with quality cuts of meat that the entire family will enjoy.
Bundle Options

Deer Processing

After harvesting a deer, drop of the whole deer (October thru December) or just the boneless trim (boneless or quarters only in the month of Janurary) and we can process the meat how you would like it so that you can enjoy it year-round. Allow 4-6 weeks for deer processing.

Specialty Sausages

With the unique mixtures of meats, we can provide a large variety of different options and flavors for people to try and have made for them. Come see what kind of sausage we can provide for you.
Call for info

Specialty Sausages

With the unique mixtures of meats, we can provide a large variety of different options and flavors for people to try and have made for them. Come see what kind of sausage we can provide for you.
Call For More Info

Lamb Processing

With different single options of meat available to buy at the retail counter, lamb is another animal that we can process for you.
Call For More Info

Bratwurst Sausages and More

We make many flavors and varieties of Bratwurst.
Bratwurst List

From Bacon to Pork Chops

We offer full service custom butchering. You or your farmer brings the pig and we turn it into meat for your family to enjoy. Click on the cutting guide to begin filling out your sheet and then print and email or call us for help.
Pork Cutting Guide

Trusty beef

We have a wide variety of beef in our retail section mostly grown by local farmers. If you have an upcoming date with us for custom butchering, click on the cutting guide to begin filling out your sheet and then print and email or call us for help.
Beef Cutting Guide

Our Mission.

The goal at Triple C Meats is simple: offer fresh, high-quality meat at the best price. Our process of how we achieve that goal is what sets us apart. Transparency is key, we believe that you should be able to trust your butcher and know where your meat is coming from. These guidelines are what drives us every day.
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Reviews from our customers.

5/5

Great local meat shop. You know what you’re eating! Thanks Jason & crew!

Gerald Martin

5/5

Hands down the best tasting pork. Never will we go to another place to have meat processed. It’s definitely worth the wait!! Customers for life⭐️

Stacey Simpson

5/5

I absolutely loved my 1st visit to Triple C Meats today. I was referred there by a Dear Coworker who shared a snack stick with me one hungry evening. Oh my, when I walked in this morning I was overwhelmed with delicious choices. I purchased All Beef BBQ, and Jalapeno & cheese snack sticks. But 1 gem I found for the grill is this 2pk of Aged Ribeye. The staff was refreshing also.

Anna Tipler

5/5

Top notch meats. If they don’t have it….u just don’t need it!!! The quality is amazing. I haven’t bought meat in a store in a very long time. Last time it was so bland and tough!!!! Never again.

Scott Bradford

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