Holiday Alert
Closed Monday may 30, 2022 for memorial day
The retail and processing will be closed on Monday to give employees time with family and in the great outdoors.
SERVING SOUTHERN ILLINOIS'S FINEST LOCAL AGRICULTURE
MEATS & LIVESTOCK
We are committed to bringing you quality meat. From the harvesting stage to the cutting, packaging, curing, and smoking stage – our focus is quality. We strive to cut your meat the way you want it.
WELCOME TO
TRIPLE C MEATS
Triple C Meats is a family owned and operated business, located in Anna, Illinois and serves Southern Illinois residents & farmers with the highest quality of meat from the local region. We have a team of experienced butchers, capable of processing any way you’d like. In 2005, we opened as Campground Venison Processing due to setting up our first location next to a campground of the Cherokee Trail of Tears in Southern Illinois. Our first year we processed 70 deer, now that number is around 2,000! 2013 is when we changed our name to Triple C Meats, with the C’s standing for Campground Custom Cuts this is also the same time we transitioned to processing domestic livestock.
In 2015, we obtained our USDA inspection status which allows us to retail meat and wholesale to other brokers. We also package meat for various local farmers who sell their meat at farmer’s markets and other artisan restaurants.
In 2015, we obtained our USDA inspection status which allows us to retail meat and wholesale to other brokers. We also package meat for various local farmers who sell their meat at farmer’s markets and other artisan restaurants.
Pork Bundle - $184
- Bacon – 10 lb.
- Pork Roast – 10 lb.
- Pork Chops – 10 lb.
- Pork Steaks - 5 lb.
-
Cured Ham (Slices & Roast) – 10 lb.
- Pork Sausage - 12 LB.
*Approx. 57 lb. Total*
$3.23/lb. average
This package is based on a ½ hog size.
Variety Package - $289
- Beef Cubed Steak – 3 lbs
- Beef Bacon – 2 lbs
- Aged Ribeye Steaks – 3 lbs
- Ground Pork – 10 lb.
- Medium Pork Sausage – 10 lb.
- Bacon – 8 lb.
- Pork Chops – 8 lb.
- Whole Fryers – 9 lb.
- Chicken Breast – 6 lb.
- Variety Bratwurst – 11 lb.
*Approx. 70 lb. Total*
$4.13/lb. average
Beef Bundle - $565
- Beef Bacon - 3 lb.
- All Beef Bratwurst - 3 lb.
- Ground Beef – 45 lb.
- Stew Meat 4 – lb.
- 3-Beef Chuck/Arm Roast – 10 lb.
- 2-Boneless Roasts – 6 lb
- Half Brisket - 6 lb.
- Short Ribs - 4 lb.
- Aged Ribeye Steaks – 4 lb.
- T-bone Steaks – 5 lb.
- Sirloin Steaks – 3 lb.
- Cube Steak – 5 lb.
*Approx. 98 lb. Total*
$5.77/lb. average
This package is based on a ¼ beef size.
Whole/Half Animals
Hogs are around 300 lbs live and billed by the hanging weight and curing fees. Average total on whole
hog is $550.
Beef hang at 350 to 400 lbs per side and are billed at $3.65 per lb including the processing fee. They are raised on a local farm and are
grain-finished. Patties, stew meat, cube steak are additional to the standard price.
Call or email to be put on a list for these custom options. Deposit required.
Proven Process
We know everything about the meat we process at our plants.
Transparency
Our goal is simple: Offer fresh, high-quality meat at the best price.
High-Quality
We believe that you should be able to trust your butcher.
