Deer Season is Here!

standard Cut- up

Processing

PROCESSED/SMOKED MEATS

Summer Sausage

snack sticks

Sandwich Roll

Bratwurst in Links

Breakfast Sausage

ADDITIONAL NOTES

We also accept boneless trim to process into burger or sausage of your choice. Because of volume we cannot keep each individual order separate. We reserve the right to refuse meat that is not the quality that we require for our products.

Please DO NOT put boneless meat in any kind of trash bag. Use food-approved plastic ziploc type bags or a clean ice chest. If you stop by before deboning your deer we will provide meat bags free of charge.

Field dress deer within a short time after harvesting:

  • Keep hair and ALL dirt off meat.
  • Ice meat or keep in freezer.

Accepting whole carcass deer through Dec. 31. 
Quarters or trim through Jan. 31.

Regular Hrs: M-F 8-5 and Sat 9-1

Muzzloader season hrs:

Friday 8-5  Saturday 9-5

No After hours drop off.

SERVING SOUTHERN ILLINOIS'S FINEST LOCAL AGRICULTURE

MEATS & LIVESTOCK

We are committed to bringing you quality meat. From the harvesting stage to the cutting, packaging, curing, and smoking stage – our focus is quality. We strive to cut your meat the way you want it.

WELCOME TO

TRIPLE C MEATS

Triple C Meats is a family owned and operated business, located in Anna, Illinois and serves Southern Illinois residents & farmers with the highest quality of meat from the local region. We have a team of experienced butchers, capable of processing any way you’d like. In 2005, we opened as Campground Venison Processing due to setting up our first location next to a campground of the Cherokee Trail of Tears in Southern Illinois. Our first year we processed 70 deer, now that number is around 2,000! 2013 is when we changed our name to Triple C Meats, with the C’s standing for Campground Custom Cuts this is also the same time we transitioned to processing domestic livestock.

In 2015, we obtained our USDA inspection status which allows us to retail meat and wholesale to other brokers. We also package meat for various local farmers who sell their meat at farmer’s markets and other artisan restaurants.

Pork Bundle - $199

*Approx. 57 lb. Total* $3.49/lb. average
This package is based on a ½ hog size.

Variety Package - $339

*Total of about 74 lbs.* $4.58/lb. average

Beef Bundle - $609

*Approx. 98 lb. Total* $5.77/lb. average
This package is based on a ¼ beef size.

Whole/Half Animals

 

Beef hang at 350 to 400 lbs per side and are billed at $3.75 per lb including the processing fee. They are raised on a local farm and are
grain-finished. Patties, stew meat, cube steak are additional to the standard price.

Call or email to be put on a list for these custom options. $500 deposit required before cutting.

Proven Process

We know everything about the meat we process at our plants.

Transparency

Our goal is simple: Offer fresh, high-quality meat at the best price.

High-Quality

We believe that you should be able to trust your butcher.