Deer Season is Here!
standard Cut- up
Processing
PROCESSED/SMOKED MEATS
Summer Sausage
snack sticks
Sandwich Roll
Bratwurst in Links
Breakfast Sausage
ADDITIONAL NOTES
We also accept boneless trim to process into burger or sausage of your choice. Because of volume we cannot keep each individual order separate. We reserve the right to refuse meat that is not the quality that we require for our products.
Please DO NOT put boneless meat in any kind of trash bag. Use food-approved plastic ziploc type bags or a clean ice chest. If you stop by before deboning your deer we will provide meat bags free of charge.
Field dress deer within a short time after harvesting:
- Keep hair and ALL dirt off meat.
- Ice meat or keep in freezer.
Accepting whole carcass deer through Dec. 31.
Quarters or trim through Jan. 31.
Regular Hrs: M-F 8-5 and Sat 9-1
Muzzloader season hrs:
Friday 8-5 Saturday 9-5
Muzzloader season hrs:
Friday 8-5 Saturday 9-5
No After hours drop off.
SERVING SOUTHERN ILLINOIS'S FINEST LOCAL AGRICULTURE
MEATS & LIVESTOCK
We are committed to bringing you quality meat. From the harvesting stage to the cutting, packaging, curing, and smoking stage – our focus is quality. We strive to cut your meat the way you want it.
WELCOME TO
TRIPLE C MEATS
Triple C Meats is a family owned and operated business, located in Anna, Illinois and serves Southern Illinois residents & farmers with the highest quality of meat from the local region. We have a team of experienced butchers, capable of processing any way you’d like. In 2005, we opened as Campground Venison Processing due to setting up our first location next to a campground of the Cherokee Trail of Tears in Southern Illinois. Our first year we processed 70 deer, now that number is around 2,000! 2013 is when we changed our name to Triple C Meats, with the C’s standing for Campground Custom Cuts this is also the same time we transitioned to processing domestic livestock.
In 2015, we obtained our USDA inspection status which allows us to retail meat and wholesale to other brokers. We also package meat for various local farmers who sell their meat at farmer’s markets and other artisan restaurants.
In 2015, we obtained our USDA inspection status which allows us to retail meat and wholesale to other brokers. We also package meat for various local farmers who sell their meat at farmer’s markets and other artisan restaurants.
Pork Bundle - $199
- Bacon – 10 lb.
- Pork Roast – 10 lb.
- Pork Chops – 10 lb.
- Pork Steaks - 5 lb.
-
Cured Ham (Slices & Roast) – 10 lb.
- Pork Sausage - 12 LB.
*Approx. 57 lb. Total*
$3.49/lb. average
This package is based on a ½ hog size.
Variety Package - $339
- Beef Cubed Steak – 3 lbs
- Beef Bacon – 2 lbs
- Aged Ribeye Steaks – 3 lbs
- Ground Pork – 10 lb.
- Medium Pork Sausage – 10 lb.
- Bacon – 8 lb.
- Pork Chops – 8 lb.
- Whole Fryers – 9 lb.
- Chicken Breast – 6 lb.
- Variety Bratwurst – 11 lb.
*Total of about 74 lbs.* $4.58/lb. average
Beef Bundle - $609
- Beef Bacon - 3 lb.
- All Beef Bratwurst - 3 lb.
- Ground Beef – 45 lb.
- Stew Meat 4 – lb.
- 3-Beef Chuck/Arm Roast – 10 lb.
- 2-Boneless Roasts – 6 lb
- Half Brisket - 6 lb.
- Short Ribs - 4 lb.
- Aged Ribeye Steaks – 4 lb.
- T-bone Steaks – 5 lb.
- Sirloin Steaks – 3 lb.
- Cube Steak – 5 lb.
*Approx. 98 lb. Total*
$5.77/lb. average
This package is based on a ¼ beef size.
Whole/Half Animals
Beef hang at 350 to 400 lbs per side and are billed at $3.75 per lb including the processing fee. They are raised on a local farm and are
grain-finished. Patties, stew meat, cube steak are additional to the standard price.
Call or email to be put on a list for these custom options. $500 deposit required before cutting.
Proven Process
We know everything about the meat we process at our plants.
Transparency
Our goal is simple: Offer fresh, high-quality meat at the best price.
High-Quality
We believe that you should be able to trust your butcher.
